My like pre workout, I would say pre workout breakfast, I like to call it. So I am a huge fan of squash I really love like all winter squash. So I'll have some kabocha squash with a mixture of Greek yogurt and cottage cheese, which also might sound a little bit weird, but it's really good.

So...

So typically I will take like a big roast like a shoulder like a beef shoulder, I get mine from Butcher box or locally here. And I'll put that in the slow cooker or the pressure cooker. And I will just add spices, just general spices, and then I'll use that throughout the week. Like I'll shred...

Uh, let me go back and say that recipes are not bad. Like, you have two cookbooks, I have a cookbook with over 100 recipes, like recipes are great to give you ideas and, and to help you find you know, some new things, especially if you're getting, you know, bored of whatever you're doing. I was...

In undergrad, I actually didn't really explore the ketogenic diet at all. I took a few nutrition classes, like I said, I went to undergrad for athletic training, I actually thought that that's what I wanted to do for the rest of my life was be an athletic trainer. That's actually why like, I...

This really just depends on you know, the individual and where they're coming from. So, you know, depends on like, I like to what side of the spectrum they're on, and like how they're kind of like which one they're closer to. So if they, if I have a client who is coming, you know, from just...

In today’s episode, we’re chatting all about Zach’s unique approach to training and nutrition that separates him from most as he runs on a low-carb, ketogenic diet.

Zach is a world-record-holding ultramarathoner and three-time National Champion ultra-marathon runner as well as...

metabolic flexibility, simply just I like to say it's the ability to just use the full spectrum of your metabolism efficiently. So you're able to use fat and ketones as a fuel source when it's warranted. But you're also able to use glucose and carbs when it's warranted as well. So that is kind...

 I've always been kind of in the camp of the higher protein approach. I don't think that I think that unless you're trying to treat a specific like metabolic dysfunction or disease, like you know, epilepsy, or Alzheimer's or something like that like that, where you need a very, very high...