Cheesy Mushroom & Spinach Omelette
May 08, 2019
This is one of my favorite omelettes! It's so simple but yet so satisfying at the same time. Whenever I have leftover veggies, I usually just throw them in a omelette or serve them on the side. Quick and easy breakfast that's ready in minutes!
Prep Time:
5 mins Cook Time:
10 mins Total Time
15 mins
5 mins Cook Time:
10 mins Total Time
15 mins
Course: Breakfast Cuisine: Meal-Prep, Under 30 Minutes Servings: 1 serving
Ingredients
- 1 cup broccoli
- 2 slices bacon, cut in half
- 1 teaspoon butter
- 1 cup spinach
- 1/2 cup mushrooms, chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 eggs, whisked
- 2 tablespoons shredded cheddar cheese, divided
Instructions
-
Steam broccoli in the microwave for 5 minutes or until cooked through.
-
Meanwhile, in a small skillet over medium-high heat cook bacon until crisp.
-
In another small skillet, add butter over medium heat and let melt. Once melted, add spinach, mushrooms, salt, and pepper. Sauté until spinach is wilted and mushrooms are soft, about 3 minutes.
-
Add whisked eggs to the spinach and mushroom mixture and cook, pushing eggs into the center until set around the edges. Flip one side over to form omelette.
-
Remove pan from heat and top with 1 tablespoon cheddar cheese. Let it melt while preparing your plate.
-
Add broccoli to your plate and top with remaining cheese. Slide omelette onto a plate and add bacon.
Notes
Enjoy with a hot cup of coffee!
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