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Ooey Gooey Chocolate Collagen Brownies

desserts recipes May 08, 2019
These brownies are SO delicious - I even surprised myself when I first tasted them! They're SUPER moist, rich in chocolate, and melt in your mouth amazing!
 
Prep Time: 10 mins 
Cook Time: 20 mins 
Total Time: 30 mins
 

Makes 16 Brownies 

Ingredients

  • scoops (~1 cup) Perfect Keto Chocolate Collagen (use code "METFLEXLIFE" at checkout for 15% off!)
  • ½ cup Almond Flour
  • ¼ cup unsweetened Cacao/Cocoa Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt (Redmond Real Salt)
  • 6 tablespoons sweetener (such as BochaSweetLakanto, or Swerve)
  • 2 eggs
  • 1/3 cup creamy Nut Butter (peanut, almond, whatever you like!)
  • 2 tablespoon butter, melted (can also use ghee or coconut oil)
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened nut milk (cashew/almond/macadamia/coconut milk)
  • 2 tablespoon brewed coffee, cold (optional, but brings out the chocolate flavor)
  • 1/8 cup sugar-free or dark chocolate chips (such as Lily’s or Ghirardelli), optional

Instructions

  • Preheat oven to 350 degrees F.
  • Grease an 8x8 baking dish with butter/coconut oil or line with parchment paper
  • In a medium bowl, whisk together dry ingredients (first six on the list above). Set aside.
  • In a small microwave-safe bowl, add butter and nut butter and microwave for 10-15 seconds or until melted.
  • Add butter/nut butter mixture, eggs, vanilla extract, nut milk, and coffee to dry ingredients and mix until smooth.
  • Pour batter into greased baking dish and spread evenly. Top with chocolate chips.
  • Bake for 18-22 minutes or until the center is not jiggly and a toothpick or knife inserted in the center comes out clean.
  • Let cool and enjoy!

Nutrition Per Serving (1 Brownie): 112 Calories, 8g Fat, 6g Protein, 4g Carbs, 2g Fiber, 2g Net Carbs

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