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Ooey Gooey Chocolate Collagen Brownies

desserts recipes May 08, 2019
These brownies are SO delicious - I even surprised myself when I first tasted them! They're SUPER moist, rich in chocolate, and melt in your mouth amazing! If you're unsure of some of the ingredients used, make sure to check out my Amazon Store!
Prep Time:
10 mins
Cook Time:
20 mins
Total Time
30 mins
Course: Dessert Cuisine: Paleo/Dairy Free Servings: 16 brownies Calories: 112kcal


  • 6 scoops Perfect Keto Chocolate Collagen (about 1 cup)
  • ½ cup Almond Flour
  • ¼ cup unsweetened Cacao/Cocoa Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 6 tablespoons Swerve
  • 2 eggs
  • 1/3 cup creamy Almond Butter
  • 2 tablespoon butter, melted (or ghee or coconut oil)
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened vanilla hemp milk (or almond/macadamia/coconut milk)
  • 2 tablespoon brewed coffee, cold (optional, but brings out the chocolate flavor)
  • 1/8 cup Lily’s Chocolate Chips (optional)


  • Preheat oven to 350 degrees F.
  • Grease an 8x8 baking dish with butter or coconut oil
  • In a medium bowl, whisk together dry ingredients (first 6 on the list). Set aside.
  • In a small microwave-safe bowl, add butter and almond butter and microwave for 10-15 seconds or until melted.
  • Add butter/almond butter mixture, eggs, vanilla extract, hemp milk, and coffee to dry ingredients and mix until smooth.
  • Pour batter into the greased baking dish and spread evenly and top with chocolate chips.
  • Bake for 18 – 22 minutes or until center is not jiggly and toothpick or knife inserted in the center comes out clean.
  • Let cool and enjoy!


Nutrition Per Serving (1 Brownie): 112 Calories, 8g Fat, 6g Protein, 4g Carbs, 2g Fiber, 2g Net Carbs

Check out my Amazon Store for ingredients!

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