Buffalo Chicken Keto Pizza

chicken & seafood recipes May 08, 2019

This is by far one of my favorite Friday night meals! Keto pizza is super easy to make and actually turns out like a real pizza (no fork and knife needed with this one).

Prep Time:
10 mins Cook Time:
20 minsTotal Time
30 mins

Course: Main Course Cuisine: Low-Carb/Keto Servings: 6 servings

Ingredients

For the Crust

1.5 cups shredded mozzarella cheese
2 tablespoons cream cheese
3/4 cup almond flour
1/2 teaspoon sea salt
Spices of choice (pepper, garlic powder, onion powder, etc.)

For the Topping

2 cups shredded rotisserie chicken
1/2 cup Frank's Red Hot Sauce, divided
2 tablespoons butter, melted
1 teaspoon garlic powder
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Instructions

Preheat oven to 425°F and line a pizza pan or baking sheet with parchment paper.
Add mozzarella and cream cheese to a microwave safe bowl and microwave for 30 seconds. Stir to combine and microwave for another 30 seconds, or until cheese is melted
Add almond flour, egg, salt, and spices of choice to cheese mixture and mix until dough forms.
Spread dough onto parchment lined pizza pan. Lay another piece of parchment paper over dough and press/roll into a semi-thin layer.
Remove parchment paper and use a fork to poke holes around the dough.
Bake for 12-15 minutes or until crust is golden brown.
Meanwhile, in a large bowl, add shredded chicken, 1/4 cup hot sauce, melted butter, and garlic powder. Stir until chicken is well coated.
Remove crust from the oven and pour the remaining 1/4 cup hot sauce onto the crust, spreading evenly.
Top with shredded chicken mixture and sprinkle with mozzarella and cheddar cheese.
Return pizza to the oven and bake for 5 to 7 minutes or until cheese is melted. Enjoy!

Notes

Nutrition Per Serving (1/6 of pizza): Calories: 385; Total Fat: 29g; Protein: 26g; Total Carbs: 5g; Fiber: 1.5g; Net Carbs: 3.5g

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