Homemade Hazelnut Butter
May 08, 2019
No more spending ridiculous amounts of money on nut butters! Whip up this low-carb, homemade hazelnut butter in minutes!
Prep Time:
10 mins
10 mins
Course: Dessert, Snack Cuisine: Low-Carb/Keto Servings: 22 servings
Ingredients
- 2 cups hazelnuts, preferably roasted
- 2 tablespoons macadamia nut oil (or MCT oil)
- 1 teaspoon sea salt
- Dash of cinnamon
Instructions
-
Add all ingredients to a blender or food processor.
-
Blend until smooth, scraping down sides as needed. Enjoy!
Notes
Ingredient Tip: If you don't have macadamia nut oil, you can use MCT oil or coconut oil instead.
Nutrition Per Serving (1 tablespoon): 97 Calories, 9g Fat, 2g Protein, 2g Carbs
Check out my Amazon Store for ingredients.
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