Sour Cream and Chive Keto Biscuits
May 08, 2019
These buttery, melt-in-your mouth keto biscuits are a great addition to any meal! Enjoy them with scrambled eggs in the morning or in place of a traditional roll at your next dinner party. You can even switch up the flavor by using different spices and other types of cheese!
Prep Time:
10 mins Cook Time:
18 minsTotal Time
28 mins
10 mins Cook Time:
18 minsTotal Time
28 mins
Makes 8 Biscuits
Ingredients
- 2 cups almond flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/4 cup shredded cheddar cheese
- 3 tablespoons chopped fresh chives
- 2 tablespoons cold butter, cut into small pieces
- 2 eggs
- ¼ cup sour cream
Instructions
-
Preheat oven to 375ºF and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together almond flour, baking powder, salt, garlic powder, and onion powder.
-
Add cheddar cheese and chives, mixing until combined.
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Add the butter, eggs, and sour cream. Mix just until combined (do not over-mix or the biscuits will become dense).
-
Scoop about 3 tablespoons of dough for each biscuit onto the prepared baking sheet.
-
Bake for 18 to 20 minutes or until biscuits are golden brown.
-
Store the biscuits in an airtight container in the refrigerator or freezer. To serve, reheat from frozen in the oven or microwave for 1 to 1 ½ minutes.
Notes
Allergen Tip: If you have a nut allergy, you can swap the 2 cups of almond flour for 1/2 to 3/4 cup coconut flour but you'll need to add an additional 1/4 cup of sour cream.
Nutrition Per Serving (1 biscuit): Calories: 244; Total Fat: 20g; Protein: 9g; Total Carbs: 7g; Fiber: 3g; Net Carbs: 4g
Check out my Keto Products Page and Amazon Store for ingredients.
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