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Sour Cream and Chive Keto Biscuits

breakfast recipes vegetables & sides May 08, 2019
These buttery, melt-in-your mouth keto biscuits are a great addition to any meal! Enjoy them with scrambled eggs in the morning or in place of a traditional roll at your next dinner party. You can even switch up the flavor by using different spices and other types of cheese!
Prep Time:
10 mins
Cook Time:
18 mins
Total Time
28 mins

Makes 8 Biscuits 


  • 2 cups almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/4 cup shredded cheddar cheese
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons cold butter, cut into small pieces
  • 2 eggs
  • ¼ cup sour cream


  1. Preheat oven to 375ºF and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together almond flour, baking powder, salt, garlic powder, and onion powder.
  3. Add cheddar cheese and chives, mixing until combined.
  4. Add the butter, eggs, and sour cream. Mix just until combined (do not over-mix or the biscuits will become dense).
  5. Scoop about 3 tablespoons of dough for each biscuit onto the prepared baking sheet.
  6. Bake for 18 to 20 minutes or until biscuits are golden brown.
  7. Store the biscuits in an airtight container in the refrigerator or freezer. To serve, reheat from frozen in the oven or microwave for 1 to 1 ½ minutes.


Allergen Tip: If you have a nut allergy, you can swap the 2 cups of almond flour for 1/2 to 3/4 cup coconut flour but you'll need to add an additional 1/4 cup of sour cream.
Nutrition Per Serving (1 biscuit): Calories: 244; Total Fat: 20g; Protein: 9g; Total Carbs: 7g; Fiber: 3g; Net Carbs: 4g

Check out my Keto Products Page and Amazon Store for ingredients.

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